hi guys...i wanted to ask everyone for their tips on how to smoke ribs for their optimal 6 hours without making them so dark in color. im looking for that red, almost glazed color. is everybody glazing them? the way i do it now, they come out tasting quite amazing with the near-falling-off-bone texture, but the bark is often a tad bit too chewy because theyve been exposed to heat for so long. ive tried cutting down on sugar for the rubs, but that move takes away too much of the needed flavor and gives you an overly salty or spicy product. any ideas?