- May 25, 2013
- 1
- 10
I really need info on how long approx. 40 Lbs of tri-tip will need to smoke? at what temperature should the meat be cooked at and for how long. will be a dry rub over some type of wood chips...probably hickory. would this amount need to be smoked over night?> i know its a big order. just need some general info. thank you.