A few weeks ago i found some chuck and pork butt on sale so i grabbed a big one of each. I had about 7lbs of pork and 6lbs of beef and figured i would make some 50/50 mix sausages. At the time salami was on my mind as i've had the LHP culture in the freezer for about 2 months already. When it came time to use the meat i was totally uninspired and lazilly used some of the chuck for snack sticks and half the pork for a rainy day crock pot bbq recipe...I WILL NEVER USE AGAIN! Pork butt belongs in a smoker not a crock pot, but i had limited time, not many other options, and it was pouring rain out. So now im sitting here staring at a bunch of meat and saying i really need to use this up. For some reason though, maybe the summer heat i just haven't had the energy to process and stuff any kind of sausage. It just seems like alot of work to make the same old stuff...again. Does anyone have any good ideas for something new i could try, preferably something smoked?