I love your forum!

Discussion in 'Roll Call' started by njjoe, Jun 14, 2015.

  1. njjoe

    njjoe Newbie

    Greetings and salutations from the Jersey Shore!  I am on the Barnegat Bay in Toms River, NJ.  Three years ago my house was surrounded by two feet of water courtesy of Hurricane Sandy.  Fortunately that is now all behind us.

    I got into the art of smoking meats last year, and now realize I should have done it years ago.  I always thought it required too much time and effort.  Boy, was I wrong.  

    My pride and joy is an 18" Weber Smokey Mountain which has been used maybe a dozen times, mostly ribs and pulled pork.  I plan on doing a brisket soon.

    I look forward to learning the proper techniques for operating a smoker, picking up tips, and discovering new recipes from the members here. 

    Thanks in advance for sharing your knowledge and experiences!

    Best regards,

    Joe (njjoe) Zangara
     
    Last edited: Jun 14, 2015
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Lots of friendly advice here. Use the Search to look up your WSM and see how people use them.
     
  3. [​IMG]   Good morning and welcome to the forum, from a warm, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Joe. I know you will enjoy this site with tons of folks eager to share ides, tips, recipes or anything else you may need. All you have to do is ask. Good luck and keep smoking, from another Joe
     
  5. Welcome from the coast of South Carolina, look forward to seeing the Weber at work. Have been looking at a server 22 debating getting one.
     

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