Dusted this baby with rub, Wrapped it and put it in the fridge for about 18hrs. When I unwrapped it it almost smelt good enough to eat then! I did 4-1 ratio of pecan and hickory and a AJ spritz I don't usually finish in the oven but since I had to go look at a smoker to buy, I figured I would make a exception. I couldn't hardly get this thing out of the foil without it falling apart! This one had the perfect bark. Just the way I like it! Man I sure love this stuff! EDIT: I forgot to metion, The Best thing about pulled pork is there is SOOOO many things you can do with it! . .