I have some Q-view of the Pork Shoulder...

Discussion in 'Pork' started by nolasmoker, May 16, 2009.

  1. I have all the beginning of the fun. By the time It was done the batteries died! (not like I didn't have time to charge it huh?... started at 8am finished around 7pm)

    I took it the fridge after I let the rub set overnight

    This is how I usually set the smoke on my grill

    The starting internal tempature

    Is this the blue thin smoke thats everyone is talking about on here?

    I wish I had the finished product because it looked so good (and tasted great might I add)! The bark was incredible. To finish it off I used SoFlaQuer's finishing sauce but instead of pepper flakes I used Sriracha Chili Sauce.

    Thanks everyone for helping me smoke my first Pork Shoulder! Next time I'll make sure to have the end result!

  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks like it was good Nolasmoker. Nice job
  3. Thanks!... Everyone enjoyed it!
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Great job Justin. Glad it turned out so great.
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great and that would be the Thin Blue Smoke we all strife for. Congrats
  6. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Nice! I could see the finished pics in my mind based off of your first shot and I'll bet it was great. Let's see some more !
  7. rivet

    rivet Master of the Pit OTBS Member

    Very nice Justin, looks good. Congratulations, though you may want to have backup batteries for just such emergencies! [​IMG]
  8. Roger that! I think i'm going to smoke a chicken next. I'll make sure to q-view the whole process. Thanks again for all the input and information on making a successful smoke!

  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG]
  10. visilor

    visilor Fire Starter

    Yum, Yum looks tasty so what sides did you make with it?
  11. I had cold slaw, a vinegar sauce (thanks SoFlaQuer), a ketchup based sauce, potato salad, smoked brats (not homemade... but smoked home of course), lots of beer, and wine. we also had chips, apples and fresh vegi's to keep everyone happy while food was cooking.
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good work!!!

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