I have died and gone to Fatty heaven! w/Q view

Discussion in 'Fatties' started by bigfish98, Nov 2, 2011.

  1. bigfish98

    bigfish98 Smoking Fanatic

    OK, I was questionable on the Fatty.  I especially was skeptical as I have been reading some of Pops recent posts about the consequences of eating anything and everything.  So with that in mind, I decided that I would try the fatty, even though it is the exact opposite of eating healthy.  I have to say that I am happy with the results, but it will definitely be an "in moderation" type thing for me and more than likely a "cook for friends and family" and not for my own sole consumption type thing.  With that said, this is my variation of this tasty item. 

    Ingredients:

    1 lb chub of Jimmy Dean HOT sausage

    6 slices of pepper jack cheese (two slices shy of 1/2 lb)

    1 pkg of Spicy Pepperoni

    4 oz of mushrooms (crimini, shitaki and oyster)

    1 Jalapeno

    2 cloves of garlic

    Bacon

    Rolled out the sausage in a ziploc bag, layered the cheese, pepperoni, mushrooms, jalapeno (sauteed the mushrooms and the diced jalapeno first), and then thinly sliced the garlic and spread it on top.  If ya can't tell, I like things with some heat!

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    All Rolled Up

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    OK I know this is a crappy pic, but I wanted to get a shot of the spiral of goodness!

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    Here it is all wrapped up.  I know, I know, I didn't do the normal lattice with the bacon.  My wife was already not very sure I should be making something like this anyway, so I compromised with her and used a technique I learned from a good friend of mine (Nils Hoyum, this technique is from his roasted venison loin recipe on howtocookmeat.com).  You lay out consecutive strips of bacon, lay the roll across the bacon, then wrap each piece, one side at a time, around the roll angling the strips back.  This way you still get a pretty end product, but use less bacon.  Thanks Nils!!!  (By the way, if you have any questions on cooking meat other than smoking, check out howtocookmeat.com!  You'll be glad you did!) 

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    Another view of the wrap

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    Here she is all smoked up!  I was worried about the ends of the Fatty, so I folded a strip of bacon and capped each end with the folded bacon.  Didn't want to lose any goodness out of the ends.  Smoked it at 250 degrees in my MES 40 with Cherry Chips.  Ordered my AMNPS last night, but couldn't wait to try this.  I smoked for about 2 hours until it was at an IT of 175 then maxed the MES at 275 to try and get the bacon crisper.  Pulled it at 195 degrees and let her rest.

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    OK Here is the finished product.  I have to say, this is soooooo goooooood.  But, I feel so bad about myself!  Such a good burn from the hot sausage, spicy pepperoni, and jalapeno!!!

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    I hope you all enjoy!!

    Bigfish
     
    stjoeguy1122 likes this.
  2. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    That looks awesome!  I like the bacon weave/roll it looks cool as well.
     
  3. moikel

    moikel Master of the Pit OTBS Member

    Clever stuff but I see why they call them fatties. My Doctor would hit the roof about that cholesterol stuff all those medico types are fixated with.
     
  4. teeznuts

    teeznuts Master of the Pit

    looks like heaven for sure!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Fish!
     
  6. My goodness Fish, that is one Awesome looking fattie.

    My wife even got up and came over to look at it. She was impressed.

    Thanx for the wonderful View.

    Mike
     
  7. bigfish98

    bigfish98 Smoking Fanatic

    Mike,

    Tell her thanks for me! 

    And thanks to everyone else for the nice words!

    Bigfish
     
  8. roller

    roller Smoking Guru SMF Premier Member

    Looks great and like the weave...
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Very nice fattie you have there.
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great!!!!
     
  11. You roll a nice fatty Bigfish. Looks delish.
     
  12. big sexy

    big sexy Smoke Blower

    That looks really good.  You know you could try making one of these with Turkey sausage and Turkey Bacon to lower some of the fat, if you are worried about that type of stuff.  I haven't tried one like that yet, but I think it may be tasty in it own right.  Maybe an experiment for this weekend!
     
  13. I have made several fatties with Turkey sausage. They are very good. You do need to be careful to not over smoke and dry it out. I have even made a pizza fatty with the sausage,bacon and pepperoni all made from turkey. The nice thing about them, is there are so many variations to try.
     
  14. venture

    venture Smoking Guru OTBS Member

    How did I miss this?  That thing looks awesome!

    Good luck and good smoking.
     
  15. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Hmmm...Turkey Sausage and Pig Bacon...Nice transition Fattie for members working their way to Full-Blown YAWYE!...JJ
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks juicy and yummy
     
  17. oh man where has this FATTY concept been all my life?  Im gonna make one of these next time i fire it up!!!
     
  18. ronrude

    ronrude Meat Mopper

    Fish, You have inspired me to try a fatty this weekend.  I attempted a bacon bomb, but it was all meat, no cheese or veggies.  One addition to your fatty I will make is to coat the bacon in brown sugar.  MMMMMM  You just have to be careful not to burn it.  Thanks!
     
  19. Gonna make me a Fatty too!
     
  20. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]I have not made a fatty in quite awhile. I don't dare make 1 ether, as they are so good you cant just eat 1 thin slice. My DR would have a cow as it would undo every thing I have worked at correcting. 
     

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