I purchased a 37inch ,pork loin. Its wrapped in a dry rub until tomorrow morning. I am having a feast for my family and friends so they can come worship my Jim bowie haha. ANYWAY ! My question is , should I cook it as one piece or should I cut it into two or three sections ? and at what temperature should I cook it at and for how long ? I want to turn it into a pulled pork. Thanks for you're help in advance ! Oh , and I also have a 30inch long pork side rib going in. Can I cook it at the same temperature ?