i guess its done??????

Discussion in 'Beef' started by ldrus, Aug 25, 2007.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    well i went and got a new battery for the temp gauge took the brisket to 200 deg and pulled it seems odd that it only took 5.5 hrs to cook a 7lb brisket
     
  2. ldrus

    ldrus Smoking Fanatic OTBS Member

    found the problem my temp gage on the smoker is wrong was reading 250 ans was actually 325 what a bummer where can i get a good quality guage?
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Let us know how it tastes and how tender it is. Put a digital probe in the smoke chamber. I put mine through a potato so the tip doesn't touch the grate.

    Hope this helps!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

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