lol... ok, get your minds outta the gutters. My parents dropped off a small load of maple from their property. It's mostly smaller pieces (upto about 4" rounds) that's very well seasoned. It's probably been sitting in their shop for about 5 years. I have been burning a couple in my fireplace and they burn hot, but fast. Almost too fast to be useful. So I was wondering if they'd make good wood for smoking? And if so, what's the best way to chip it up? Thanks!!!