I finally tried my first Dino Bones. Why did I wait so long????? w/Qview

Discussion in 'Beef' started by rbranstner, Jul 31, 2011.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I have been watching and drooling over your guys Dino Bones for the past few years and have always wanted to try them but never have and without any good excuse. Well I found some on sale at Walmart and I decided it was time to try them. The crappy thing is  I found several packages on sale when I stopped at Wally  World during work one day but I didn't have any way to keep them cold so I figured I would come back later. Well when I went back all the packages that were marked down were gone. Oh Well. Now  I know I love them and I will be stocking up if  I see a sale again. I was short on time so I rubbed them down with, Sea Salt, Accent, Pepper, Garlic & Onion Powder and Canadian Steak seasoning. I only had time to let them sit in the rub for around 45 minutes. I fired up the UDS and did a 2 - 1.75- .75 on them because I was short on time. Next time I will do a 3-2-1 on them. These were awesome in flavor but could have been a titch bit more tender for my liking. These will be on the menu again very soon! I served them with some Grilling beans that I  had on the smoker and a Rosco Onion. Which is an onion cut  in  1/8ths but not  all the way through and then put slices of butter  in the onion and  cover  it with beef bullion granuels. We  love these things.


    All rubbed up and ready to  rest as  the UDS comes  up to temp.


    After two hours and ready to go  into  the foil with a splash of beer added.


    Getting removed  from the foil to go back onto the smoker again to firm up.


    Ready to eat.


    This was my favorite one.


    A side of beans.


    Here  is  the Rosco Onion. 


    Thanks for looking.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great from here!!

      We love beef ribs...

  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good.

    I did some Dino Bones few weeks ago for first time .

    and love onions on the smoker !

  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look good. I like them too, but hard to get meaty ones here
  5. roller

    roller Smoking Guru SMF Premier Member

    Looks real good never tried beef ribs ...
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They looked great Ross!

    We get them when we can, but they're not always available around here.
  7. Looks good.  Beans look excellent also.
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Ross this is a great plate food . i really love to know how you do the onion?
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great ! [​IMG]
  10. nice looking meal[​IMG]
  11. venture

    venture Smoking Guru OTBS Member

    Looks good. The onion is a new one on me.  At first glance it looked like a head of garlic.  I need to try that one!

    Good luck and good smoking.
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Just take an onion and cut it in 1/4's or 1/8ths but don't cut it all the way through  on the bottom. Leave a little bit on the bottom uncut so it stays together in one piece. Next open up the onion a bit and stick 3-5 slices of butter inside the onion in different places and then cover with a generous amount of Beef Bouillon Granules then wrap in foil. Cook it for around 30 minutes on the grill or smoker. I like mine a bit crunch but if you want it more done cook it longer. Enjoy.
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Ahhhh Dinos----My absolute favorite Ribbies !!!!!

    I gotta get some soon myself!!!!

    Thanks Ross!

  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Going to have to try these for sure!  They look great!!!!
  15. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Fell In Love With Dino's on Your First Date?

    You'll never be the same!

    IMHO....They are the best part of the Prime Rib!

    I've found them at Walmart at a reasonable price.

  16. daddydon

    daddydon Smoke Blower

    The bones look great...i have done the onion before and i agree its good!
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks it is on my list for the next smoke
  18. shooter1

    shooter1 Smoking Fanatic

    Nice job Ross, I love me some dino bones to. Haven't tried the onion yet but its on the list.
  19. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man that looks good! [​IMG]
  20. Those look great Ross. I need to do a rack of those. I did 2 singles a while back. They are quite the tasty piece of meat.

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