So my sister in law is throwing a post wedding party in mid Oct in swfl. They want me to smoke. Right now I am just starting to build my new smoker so I bet the party will be first use. They have thrown ideas about pull pork, ribs, turkey and brisket. It will be for about 50 guests. They want 2 maybe 3 meats. Please help with planning. I really have one chance to make it turn out right. Many local food critics will be at the dinner.