I Did a Search!

Discussion in 'Beef' started by surfer-e, Aug 15, 2011.

  1. surfer-e

    surfer-e Newbie

    Hey guys I have been in a rut of smoking pork shoulders and chickens.  This week I wanted to smoke a few chuck roasts. 

    For the life of me I cannot find any threads on here as to a set of steps people take to smoke a chuckie. 

    So I was wondering what does everyone do? 
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I do it just like I do a brisket.

    Rub it, toss it on the cooker till the internal temp gets in the 200 degree range and it's probe tender. Then I wrap it in foil, then a towel, and toss it in a warm dry cooler for a while to rest. I like mine pulled, not sliced.

    Here are some pics of what I do...

    [​IMG]

    [​IMG]

    [​IMG]
     
    deucepgh likes this.
  4. meateater

    meateater Smoking Guru SMF Premier Member

    What Ellie said. [​IMG]  That looks great by the way. 
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yep X3!
     
  6. Yes what she said thats how i did 1 last weekend happy smoking
     

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