I've got an almost 19 pound turkey that I promised to have smoked and ready before noon tomorrow. I received the frozen bird a good week ago and I placed it in the meat drawer of the refrigerator, thinking it would thaw. Well, it didn't. Still hard as a rock. I'm running cold water through the bird now, but it's going to take a bit. Where to go from here? I really need to seriously thaw this bird. Any suggestions?