Howdy from Yorktown, VA

Discussion in 'Roll Call' started by seannyob, Jul 26, 2011.

  1. Hey folks,

    A warm salutation from the town where the British surrendered!

    I'm a total newbie with an ECB.  I've grilled on her twice since I picked 'er up at WallyWorld, but haven't been able to try smokin' anything yet because the darn thing was missin a lower support bracket.

    As a n00b I think I'll start simple--I'd like to smoke up a chicken and maybe even some salmon.  

    I've been doing a lot of reading, and already started moddin' my ECB.

    Any input or help is appreciated!

    Best wishes,

    SeanO.
     
  2. Hey Sean thanks for coming by and please be welcome. A lot of us started on

    an ECB, it's a great way to realize if you like smoking or not. I started with a

    chicken and haven't looked back.

    All the folks here are eager to help and hear about your adventures.

    Again WELCOME...James
     
  3. Hey James, 

    Thanks for that!  A question for you: for my first chicken, should I brine it or is that too complicated, do you think? Any suggestions for a proper rub for the n00b to work with?

    Thanks in advance!

    Best, 
    SeanO
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

       Just don't give up if the first few times are less than you wanted.Practice is the answer, and doing smaller and less expensive meats will give you a grand beginning to the World of Smoking.

       And be adventurous,smoke evberything you can,who knows,you might hit a Bonanza[​IMG]

    How ever you go remember to share the goods and get some Buddies in on the fun.[​IMG]

    BBQ with friends make for a happy neighborhood[​IMG]and[​IMG]
     

  5. Really I just put McCormicks sweet-n-smoky rub, let it get to that glazed look ( about 20-30 mins) and put it on.

    I think it took about 3 hours but it was slammin'. If you get the chance, get Jeff's rub and tinker with it, I did and

    it rocks.

    Let the smokin' begin...James 
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Welcome Sean to SMF. You'll like this place cause theres alot of really good folks here that would love to help you out with just about anything to do with smoking meat. So get to smoking and don't forget the Q-view cause we just love that stuff. So enjoy for there's alot of really good recipes and methods that you could learn from here.

    Welcome To You New Addiction.  
     
    Last edited: Jul 27, 2011

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