Howdy from Texas

Discussion in 'Roll Call' started by jcchrist, Oct 12, 2014.

  1. This is Jon from Plano, TX.  I've been doing a little bit of smoking on my horizontal offset smoker that my neighbor gave me.  So far i've done some ribs, brisket, and chicken trying out different woods and techniques.  My success has be varied so i'm hoping to get some good tips on here to help me develop some consistently good results.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You came to the right place. Lots of offsets here (myself included) and it looks like your experiments are on the right track. You might want to read up on the most popular modifications for better performance.
     
  3. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum. All kinds of good folks and good info here. Use the search function and you'll find about anything you need to know. Enjoy your stay.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a rainy and cool East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     

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