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Been using the smaller WSM for 7-8 years. Looking to increase my capacity. Think I have most of the pieces needed for a UDS (scored free to date!)... just need to get to it.
Welcome to the forum Steve. Used to work over there at FSA. Former Puyallup resident here until I moved over to Federal Way, then Tucson, Az. Located in Ca. now. Enjoy the forum.
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse[/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructorand a HACCP Instructor.[/font]
[font="]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]