Howdy from Hoodsport Washington

Discussion in 'Roll Call' started by smoke itif ya got it, Feb 10, 2010.

  1. Hi folks just found your little forum. Look's like a good spot to pick up some tips on the fine art of making dinner. I've been smoking meats for about 25 years and formed a competition BBQ team last year with a long time freind Jim. We did ok our first year out winning TRI-TIP of the year from the PNWBA. Looking forward to chatting with you all!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - we are excited to have you with us and to learn from you and your experience. Looking forward to seeing some qview and some process on your smokes
     
  3. acemakr

    acemakr Smoking Fanatic

    Welcome to the forum. A lot of us are just like sponges - we're looking to sop up as much as we can. 25 years represents lots of knowledge and we/I'm looking forward to many sessions of the Vulcan Mind Meld.

    I need more power, Scottie!
     
  4. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Welcome aboard. Your expierences will come in handy out here. Looking forward to hearing your input and seeing your qview.
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

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    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

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  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on your Tri Tip win, and welcome to the SMF. Yes we do have tips... and they're not just for dinner. It's all good my friend.
     
  8. nwdave

    nwdave Master of the Pit SMF Premier Member

    Welcome fellow Washingtonian. Hoodsport, nice area. There's a few other PNW types hanging around.[​IMG]
     
  9. Welcome! Look forward to hearing more about your past year in Comp.
     
  10. timtimmay

    timtimmay Action Team

    Welcome aboard, I'll be looking forward to learning from ya!
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard
     
  12. treegje

    treegje Master of the Pit

    Welcome to the SMF, We are glad to have you onboard
     
  13. gunner69

    gunner69 Meat Mopper

    Welcome from Hillsboro, OR

    Hoodsport is a great area I actually did my open water and advanced certification up at Hoodsport...
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
     
  15. Thank's for the warm welcome! I'll get some pics up this weekend I'm doing a Butt and some pastrami from the newsletter. I've never tried Pastrami but I just got a new slicer and i'm chommping at the bit to try it out.
     
  16. newflame

    newflame Meat Mopper

    welcome to smf, where's hoodsport at? I spent a lot of time in the ft. lewis area, nice state! I look forward to seeing your posts and qview!
     
  17. We are over on the Hood canal. I live up at Lake Cushman a 9 mile long resvoir.
     
  18. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  19. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the [color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color]!!
     
  20. jacksmoke

    jacksmoke Fire Starter

    Welcome from SoCal.
     

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