Howdy, Friends...from Indiana

Discussion in 'Roll Call' started by jamesdouglas, Jun 28, 2010.

  1. jamesdouglas

    jamesdouglas Fire Starter

    Hi All.

    Glad to have found this forum.

    I have always loved to grill, and after my last grill rusted through the bottom was ectatic to purchase my first offset smoker about 4weeks ago. bought a 'Char-Broil' off set smoker to start with.

    in the 4weeks i've smoked some baby back ribs which came out fabulous.

    I just smoked my first pork shoulder this weekend. it was very good, but will be better with more trials.


    I LOVE IT. there are several areas i know i need to work on, and look forward to the learning experience. As well i want to start messing around with making my own sauces and rubs as i figure that is really where the difference will be.

    i look forward to chatting with every body and sharing some bbq experiences.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. Congrats on the new smoker. You'll find lots of good info and some great recipes here. Have fun and may all your smoke be thin and blue
  3. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Welcome to SMF from a fellow Hoosier!

    This is an excellent site and you'll have some fun along the way.
  4. deannc

    deannc Master of the Pit

    Welcome aboard!  As you've already seen, there is a ton of great information and great folks here at SMF!  Looking forward to seeing more Qview in the future.
  5. Welcome aboard, It's good to see another Hoosier on-board.  Not a day goes by that I dont stop and read a post and learn something new.  My advice is just to read as much as you can and spend some time on the "fatties" page.  Enjoy!
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    A new member with a new smoker, that's one way to knock on the door of the SMF. Welcome to a great and fun forum site. It's all good my friend.
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

  8. Glad you joined and now that looks like good Q
  9. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.
  10. jamesdouglas

    jamesdouglas Fire Starter

    Thanks everybody. i've only had the smoker a few weeks but i already know i'm addicted for life. LOL.

    thanks for the link. i will definitely check that out.

    i already know i need to change out the thermometer on the smoker for one that lists the degrees. mine only reads as warm ideal and hot. and ideal ranges anywhere from 200 to 300+
  11. smokednarwhal

    smokednarwhal Meat Mopper

    Always happy to see another Hoosier join the forum.

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