howdy fourm

[mrbeef]

I just joined today after reading g a lot of good information on here so I thought it was time to join. I'm from the great Hawkeye state! I'm currently using a wsm 18 and pretty much have have ribs and pork butt down but brisket are not where I want them to be yet. So here's to joining the new family! Cheers!

 

[gary s]

  Good afternoon and welcome to the forum, from a sunny, windy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

Just post some pictures and ask questions lots of folks ready to help

Gary