How would you smoke Orca?

Discussion in 'Non-fish Seafood' started by twinfallsid, Feb 25, 2010.

  1. I hear there might be a few tons of whale meat available soon in Florida.

    How would you guys suggest smoking a 20 lb chunk of orca?
     
  2. smokin' dick

    smokin' dick Smoking Fanatic

    When I first read the title, Thought it said How would you smoke OCRA?
    Find the stuff disgusting so my answer would be, not in MY Smoker!

    Now as to whale meat? The Inuits eat the blubber raw I do believe, but I think some Killer Whale smoked at 200* with driftwood for smoke flavor on a bed of seaweed and a side of seal would be quite tasty!
     
  3. coyote-1

    coyote-1 Smoking Fanatic

    I dunno... stuffed with trainer perhaps?
     
  4. jak757

    jak757 Smoking Fanatic Group Lead

    That's just plain wrong.....

    You'd need a BIG bacon weave too!!
     
  5. sawyerrt10

    sawyerrt10 Smoke Blower

    Make sure you brine it as well!
     
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I hear you need to use a ponytail weave to keep it from exploding.... or something like that...
     
  7. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Look up how to cook porpoise and just add a couple of hours.
     
  8. Already been brined!
     
  9. Would the meat be closed to tuna or beef???
     
  10. I don't expect that it would be too different from the manatee bacon and sea turtle eggs that were breakfast.





    I guess tat I had better add JUST KIDDING or wild life folks will be storming my house.
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have had some along time ago and it's really geasey. There's alot of fat in the meat too. The last time I smoked it for about 3 days at 260° and it was really good but I wasn't a memeber here and didn't know about Qview either.[​IMG]
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Did ya mean smoking or smoking with?
    [​IMG]
     
  13. kozmo

    kozmo Fire Starter

    With a .50 cal from about 10 yards...then mesquite for about a week
     
  14. venture

    venture Smoking Guru OTBS Member

    I thought all the whales were in Vegas?
     
  15. i dont know abought whale but i know baby seal when clubed properly is tender and juicy.[​IMG]
     
  16. bobbydrake

    bobbydrake Fire Starter

    Mmmm...

    I Baby Seals!
     
  17. arnie

    arnie Smoking Fanatic

    I heard it tastes like chicken
     

Share This Page