How to smoke a ham?

Discussion in 'Pork' started by captnroger, Oct 10, 2009.

  1. captnroger

    captnroger Newbie

    Hi all,

    First of all, I love this forum! My life has gotten a lot easier since buying my electric brinkman and now I'm smoking just about every other weekend. I've got 17lbs of brisket and butt on the smoker as I type this, both are sitting wrapped in foil at 190 degrees, about and hour from the cooler :)

    Anyhoo, I am having some family in for Thanksgiving, and I plan on smoking both a turkey breast and a ham. I think I can manage the turkey breast just fine, but I've not got a clue about the ham. What do I buy? Do I rub it? Smoking instructions? I've seen some great pics here of some glorious hams.

    Thanks in advance for any words of wisdom!
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    What ^^^^^^^ said.
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    This is one I did with Jeff's rub. Sprayed with cherry juice as it was smoking. This was a Cook's ham. Good luck with yours.

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