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Discussion in 'General Discussion' started by prudentsmoker, Jul 21, 2014.
LOL. I tried that. It works but you won't get all the skin off in
Been there, done that. Agree with Atomic that it is still, a lot of work. With the amount of Garlic I use, I now just buy a pound of garlic cloves already peeled. Way too easy and fast. Dump the whole bag into a food processor and within 10 seconds it's all minced up.
OK, next question: where do you buy a pound of already peeled garlic cloves? Sounds like a good plan to me!!
Here's 3 lbs
I get the Christopher Ranch Garlic at my local Safeway store. Here's what it looks like.
Here's a quick way
Buy fresh heads of garlic......smash with knife and remove skins!!! Voila you have garlic cloves. )
I stay away from the packaged stuff because they use stuff on it to keep it from spoiling......much better to buy a head IMNSHO