Hey all,
I've been smoking meats for over a year now and love it. I was using a direct heat smoker for awhile and got real good with it. the wife bought me a really nice big indirect heat smoke a few months ago and I've been doing ribs, chicken, and turkey in it. She's been bugging me to do some fish. Well today I got a hold of some fresh caught Mauhi.
The question is how long & at what temp. the fillet is 2lbs
I've been smoking meats for over a year now and love it. I was using a direct heat smoker for awhile and got real good with it. the wife bought me a really nice big indirect heat smoke a few months ago and I've been doing ribs, chicken, and turkey in it. She's been bugging me to do some fish. Well today I got a hold of some fresh caught Mauhi.
The question is how long & at what temp. the fillet is 2lbs