How To Debone A Pork Butt W/Video

Discussion in 'Pork' started by ronp, Dec 10, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Not sure if this is the video Dave told me about but he said Youtube had a video so I did a search.

    Hope this helps. If I was making sausage I would just cut it up, but for capicolla and buckboard bacon this is worth watching.

    You can skip through if you are not making sausage.
    Hope this helps someone.
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I thought the perfect way to debone a pork butt was to smoke it to 200°, foil, rest, and give bone a slight tug to pull it out of the meat!! [​IMG]

    Just kidding - thanks for the nice post Ron. I am slowly learning about meat cutting from this site (whether I want to or not... heh-heh).

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