- Aug 1, 2014
- 7
- 10
So I have been smoking on this thing for a couple months now. Finally getting everything perfected and would like to be able to control the amount of smoke this thing produces. I have the original water pan and am using a 12" cast iron pan for a wood pan. I have the pan right above the flame sitting on a burner tray. Since there is no air vent on the bottom how do you guys control the amount of smoke the wood is producing? I have been able to achieve the blue smoke for the most part but sometimes it's blowing thick. Any help or tips would be appreciated. If wood being used matters I am starting out on pecan and cherry