How much Spice to add

[donr]

I'm making my first Summer Sausage this weekend.  I'm just using LEM seasoning with all beef.  I want to make half the batch normal.  The other half I want to be Jalepeno.  I have dried, ground Jalepeno to add.  I just don't know what quantity to start with per lb..  I personally don't mind if I add too much.  Other people, however, are a different story.  Any Ideas?

I know I have seen a post here with a list of different spices and how much to start with, I just can't find it.  Should it be put into the Sticky section?

Thanks

Don

 

[daveomak]

Guidelines for Spice Usage.jpg

• daveomak
• Jun 24, 2015

 

[donr]

That's the one.  Thank you Dave.

Don