How much Spice to add

Discussion in 'Sausage' started by donr, Jun 24, 2015.

  1. donr

    donr Smoking Fanatic

    I'm making my first Summer Sausage this weekend.  I'm just using LEM seasoning with all beef.  I want to make half the batch normal.  The other half I want to be Jalepeno.  I have dried, ground Jalepeno to add.  I just don't know what quantity to start with per lb..  I personally don't mind if I add too much.  Other people, however, are a different story.  Any Ideas?

    I know I have seen a post here with a list of different spices and how much to start with, I just can't find it.  Should it be put into the Sticky section?


  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

  3. donr

    donr Smoking Fanatic

    That's the one.  Thank you Dave.


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