- Dec 13, 2007
- 40
- 10
Good morning all. In the near future I am going to be hosting a large gathering of friends and we have decided that pulled pork is on the menu as the main meat item.
Is there a rule of thumb to go by when deciding how much meat to have? I want to be sure to have enough but dont want to ridiculously overkill it either.
Thanks
Is there a rule of thumb to go by when deciding how much meat to have? I want to be sure to have enough but dont want to ridiculously overkill it either.
Thanks