This has most likely been covered here, but I'm thinking (as of now, just thinking...) about smoking some pulled pork for a local dinner type thing, and so far the details are a little foggy as for how many people they expect to show up. They're saying anywhere from 100 to 400. That's helpful... I've never done anything like this before, but I was asked if I would be interested. I can only do maybe 6 butts at a time, and this event is not til Sept., so I would have to cook in advance, freeze it, and reheat that day. I have no idea how much meat to calculate per person, even it I knew how many people to expect. What am I looking at here as far as how much meat to prepare? I would only be doing the pork, nothing else. Is freezing and reheating ok? That was what they suggested when my wife told them I can't cook that much at one time...What's the best reheating method? Any info. would be greatly appreciated! Thank you all for your time!