- Mar 7, 2010
- 2
- 10
We are going to smoke a whole hog for about 70 people over the 4th of July. I would like to make some homemade bbq sauce. How much should I plan on making? I was thinking about doing 2 or 3 flavors hot sweet and maybe mild. And was wondering on using rub? or no rub? and how much to use? thanks
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