I am using Jeff’s recipe for the buttermilk brine turkey on my New Braunfels smoker.
“Cooking at 225-240 degrees for about 6 hours or until 165 degrees F”
The neighbors get wind of this and want to put theirs on the pit.
My question is should I change the cook time for 2 or up to 4 12lb birds?
“Cooking at 225-240 degrees for about 6 hours or until 165 degrees F”
The neighbors get wind of this and want to put theirs on the pit.
My question is should I change the cook time for 2 or up to 4 12lb birds?