Hey everybody,
I've been happily using my MES 30 for a few years now for most of my pork butt/shoulder smokes and my only complaint is that I cant do too many at a time. I have an event coming up that will require 8-10 shoulders to be smoked up.
Can any of you MES 40 owners tell me how many can be smoked at a time and still have room for smoke to circulate around the meat? Maybe this will give me an excuse to treay myself to a new smoker.
Thanks
I've been happily using my MES 30 for a few years now for most of my pork butt/shoulder smokes and my only complaint is that I cant do too many at a time. I have an event coming up that will require 8-10 shoulders to be smoked up.
Can any of you MES 40 owners tell me how many can be smoked at a time and still have room for smoke to circulate around the meat? Maybe this will give me an excuse to treay myself to a new smoker.
Thanks