How long in the brine?

Discussion in 'Fish' started by cmoran, Jun 29, 2008.

  1. cmoran

    cmoran Newbie

    I am considering smoking some catfish fillets, I want to use a brine but dont know how long to leave the fillets in before they are ready. Anyone know?
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    it will depend on the strengh of the brine. 1 cup salt to 1 gal water about 4 hrs.
     
  3. cmoran

    cmoran Newbie

    Thanks for the info, it's a big help
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    your Welcome
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

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