How long ham can sit in foil?

[gabriel]

I smoked an 11lb ham shank today (bone in) and finished about 2 hours ago. I wrapped it in a bunch of foil and towels and put it in the cooler. I plan on taking it home to easter dinner tomorrow and reheating it in the oven starting at about 10:30am CST (14 hours from now) for lunch about 12:30.

My question is should I leave it in the cooler all night or will that be hygenically a problem? Do I leave it in there or just put it in the fridge to fully cool and then throw it in the cooler for the trip home tomorrow?

Thanks everyone,
Happy Easter!

 

[jaxgatorz]

I'm not an expert on ham, but 16 hours sounds like too much time for it to stay at the desired temps....Some1 who knows for sure will be right along , i'm sure... Happy Easter to you as well