I've been thinking ahead for the summer months. I'm trying to figure out an easy way of keeping the smoked cheese sealed and in the freezer yet in a fashion that allows access to it when needed without having to place into a new vacuum bag to reseal. (wew, I'm winded after that sentence)... Ziploc freezer bags don't tend to keep freezer burn out for any real length of time. I thought I heard of some reusable vacuum seal bag somewhere but haven't stumbled across it yet. Any ideas or should I just forget about it and use the ziplocs?