What I am talking about is what most commonly refer to as BBQ. Whether it be whole pig, butt, or shoulder. I love the eastern North Carolina styled stuff. Either pulled or minced. I personally don't care for sliced. I can eat it just piled on a plate with slaw on the side or my favorite way is to put it on a bun and pile the slaw on it. I then love to pour a good vinegar based sauce on it. Hard to find around here so I make my own. I know depending on region taste very. Just curious to see what everyone else likes.