I have looked around, and can't find anything about it. maybe I am missing something I see on que shows that they chopp the crispy skin back into the meat. this looks and sounds great, but my skin always turns out like a football left in the rain. Do they smoke it crispy, or are they taking it off and cooking it separately? I am smoking a butt this Sunday, I am going for my best butt yet (with y'alls help) I made my first finishing sauce today! and I made the wife(give me permission) to buy a new giant cooler for the resting time. THIS IS COMMITMENT TO THE TOTAL QUE QUALITY!