How do you eat your pulled pork?

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Similarly, I now add tabasco (or hotter) over the top of SoFlQuer finishing sauce for my pref. I don't heat up the rub or finishing sauce as others (my family or whoever) don't want that much spice.
 
I like using the finishing sauce then serving several different sauces on the side usually a KC, a Memphis, something spicy, and an oddball like a teriaki based. I then proceed to try them all.
 
I have the "bad" habit smoking way too much meat for any occasion. That equals LEFTOVERS! Anyone can get tired of PP sammies for every meal. I do different things: PP sammies with Jeff's BBQ sauce; PP sammies with SFQ's finishing sauce; just a lump of PP with BBQ or finishing sauce; in scrambled eggs; as a side to fried eggs. I was gonna do some PP nachos tonight, but got my fill of Capt/Coke instead. I think I'll give that a go for dinner tomorrow night. Q-view will document the effort!
 
I never get tired of it. Im still a youngin only 23 so when i get back from the bar i heat some up, like tonight, thats where most of it goes
 
My pulled pork gets served completely dry. with sauce on the side unless its for sandwiches then the sauce is mixed in. I do a smoker full of meat when i smoke cause it takes the same amount of wood or natural charcoal no mater if i do 1 roast or 4. By serving dry, i can make enchiladas, quesidalias, use the meat for numerous cassaroles, stuff it with cheese inside peppers, etc. without restricting its numerous uses with sauce. I have a good rub and it does speak for itself when served.
 
I serve mine dry, but with a couple finishing sauces for those who want. I personally like a spicy sauce on my sammy but during leftover-lunches for work, I'll just as soon squirt brown mustard on the bun and slap the dry meat on it. By the way, dry PP BBQ on a kaiser roll with a thick slice of Swiss cheese over it nukes up real well for a quick meal.
 
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