The main reason I am asking becuase is personally I like to put a fair amount of BBQ sauce on mine and IMO it overpowers any finishing sauce I might add. I started with a Jeffs recipe as a base and heavily modified (a lot less sugars and a lot more peppers.) it to fit into what I think of as a mild category. I have found that the way I like it the finishing sauce tends to be useless because it adds no flavor once the BBQ sauce as been added. This also tends to be the way everyone I have served likes to eat their pork, maybe is a northern thing. The last 3 or 4 smokes I havenâ€™t used any finishing sauce and not only have I received no complaints but I have people telling me itâ€™s the best they have ever tried. I really donâ€™t know if I should bring the finishing sauce back at this point or leave it in the past. A few things to note, I smoke with all wood normally a mix of apple and maple. I take the meat to 205 before I take it off.