How do I smoke a 5 Lb turkey loaf

Discussion in 'Test Area' started by charlied20, Apr 30, 2013.

  1. charlied20

    charlied20 Fire Starter SMF Premier Member

    My sister wants me to smoke a 5 lb turkey loaf for her husbands birthday. She gave it to me frozen today. His party is Friday night. Any suggestions on how i should do this? I have only done breast and whole turkes. Do I brine it??
     
  2. fwismoker

    fwismoker Master of the Pit

    Charlie, nothing to brine here.  De thaw it, put it in a foil loaf pan and smoke it at least 250 -275...it'll have plenty of time to pick up some smoke and cook it to 165 IT.     
     
  3. charlied20

    charlied20 Fire Starter SMF Premier Member

    Thank you!
     

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