I don't remember where I got this pic, so if I borrowed it from someone here, I apologize. But this is what we're looking for:
The NAMP ( National Association of Meat Purveyors ) numbers are universal for North America but Buyers can contact suppliers and order to any Specification they want. You may need to guarantee X number of pounds per order but if you want it, somebody will cut and sell it. The pic above looks like it is a NAMP 123a Plate Short Rib, cut to include the whole side rib from where the bones of a Rib Roast end almost to the sternum. Think...Beef St. Louis cut Ribs...JJ
I don't remember where I got this pic, so if I borrowed it from someone here, I apologize. But this is what we're looking for:
Rich you do need a membership card for RD..I joned the KCBS so I can get my card.
Dan you need to have a membership card for the RD. I wish I carried mine after closing the business.
Richie
This has sparked my interest. I see on KCBS's website they say members get a "one day pass" at Restaurant Depot. Is there a limit to the number of one day passes you get in a year? Or is it a one and done kind of thing?
Rich you do need a membership card for RD..I joned the KCBS so I can get my card.
Dan
So I tested this today at Safeway. They guy had no clue what I was talking about. So I asked fro the "un-cut" beef ribs and he brought out the cryo-pac with two racks in it. Looked at the labeling and there were no numbers on the pack to identify them by.
I can't say this will work with the guy behind the counter at Walmart or Costco, but any Butcher/Meat Manager that is purchasing Box Beef or Sides/Quarters, will know the cuts buy the numbers. Restaurant Supply outfits too, some allow walk-in customers to purchase...JJ
Hi Rob RD had briskets on sale at 2.99 for 2 weeks this month, usually it was a $3.69 When I do buy briskets at RD I buy SAB/Superior Angus. not as much fat.
Dan,
Luckily a restaurant friend gave me an extra RD card so I'm good to go. However the only onlys that I've seen are cut in half length wise and don't seem to have the type of meet on them that we all are looking for. When ever I try to ask for help, there is normally a Deer in the head lights look because very few employees speak English all that well. I did however pick up a beautiful brisket Saturday for $3 a lb. That has got to be a pretty good price, no?
$2.99 after I trim it will still be a descent price. Is Brisket good for Jerky?
Hi Rob RD had briskets on sale at 2.99 for 2 weeks this month, usually it was a $3.69 When I do buy briskets at RD I buy SAB/Superior Angus. not as much fat.
Dan
I can only guess that meat manager are not learning the biz from the ground up and how to purchase. They just look at what their chain's distributor has available and orders from the warehouse. Kind of a shame...
So I tested this today at Safeway. They guy had no clue what I was talking about. So I asked fro the "un-cut" beef ribs and he brought out the cryo-pac with two racks in it. Looked at the labeling and there were no numbers on the pack to identify them by.
Rob,
I have see amazing pictures of brontosaurus ribs in peoples threads here. I have also ordered them at restaurants.
Here is my question.
What do I have to say to my butcher to get these cut this way for me? PLEASE HELP ME!
Hi Lance,
This thread is perfectly timed. I haven't been on the site much lately what with the normal work around the farm and building a new shop building (which will get a walk in cooler by spring).
So, I had made a note last week to hunt down more info on these ribs but hadn't yet followed up when I spotted this thread. Then yesterday AM I was killing a bit of time before going out by scrolling through the TV offerings when I spotted a Michael Simon series, Burgers, Brew & 'Que on the Food Network that had a batch of back-to-back episodes so I hit the DVR record button.
One of the episodes was "Souther, spicy and sweet" and featured brontosaurus ribs at a NYC BBQ joint that Simon and Bobby Flay frequent. They showed the whole cut of meat by NAMP(?) name and discussed the cut for a few moments.
I take all this as an omen from on high and am now embarking on a quest to find brontosaurus ribs.....
Thanks
Lance
Beef "Dino" Ribs (From My Last Prime Rib Score) 4-3-2015
I can only guess that meat manager are not learning the biz from the ground up and how to purchase. They just look at what their chain's distributor has available and orders from the warehouse. Kind of a shame...Sorry it didn't work out for you...JJ
ROFL
Rob,
Just say "Hey Butch, give me a Rack of those Bronto--Ribs----Freddy & Wilma sent me!!"