About a month and a half ago I found a whole flat at the store, they usually cut them up for stew meat, I bought the point also, but it was sold separately.
I planned to start smoking them on a Friday afternoon so they would be finished late Saturday morning, some things came up and I didn't get the flat on until 10 o'clock Friday night. Turned out I wasn't able to stay home Saturday so I had Mrs JPT monitoring the GOSM, finally returned home about 5:30 Saturday afternoon and the Maverick was reading 205°. Took it off, wrapped and placed in the cooler to rest. It was good, just couldn't slice it, it just fell apart, sorry no finished Qview.
17.5 pound flat
Here is the flat, 5 pounds
Can anyone give me some ideas on how to cook this, what can I do with it and will it take as long as the flat?
Thanks,
Gene
I planned to start smoking them on a Friday afternoon so they would be finished late Saturday morning, some things came up and I didn't get the flat on until 10 o'clock Friday night. Turned out I wasn't able to stay home Saturday so I had Mrs JPT monitoring the GOSM, finally returned home about 5:30 Saturday afternoon and the Maverick was reading 205°. Took it off, wrapped and placed in the cooler to rest. It was good, just couldn't slice it, it just fell apart, sorry no finished Qview.
17.5 pound flat
Here is the flat, 5 pounds
Can anyone give me some ideas on how to cook this, what can I do with it and will it take as long as the flat?
Thanks,
Gene