Houston smoker here

Discussion in 'Roll Call' started by reemer, Sep 11, 2014.

  1. reemer

    reemer Newbie

    Hello, im rather new to smoking but am hitting the ground with my feet running. Ready to buy a new smoker and get out there. I do have a question for everyone - Do you grill on your smoker or do you have a seperate device to grill on? Im buying a new smoker next weekend, a 1/4 inch one that im super excited about but not sure if i want to lug it out of the garage(long story) into the backyard everytime and more, i dont want to use a bunch of charcoal. Buttttt is it worth it buying a second grill like a weber 22.5 inch just everyday grilling.

  2. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey David

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF David!  Glad you're here.  Sounds like you've got the smoking bug bad, as we all do. 

    There are smokers you can grill on and those best suited just for smoking.  Personally I use my smoker just for smoking and my Weber Kettle for grilling, though I have the Kettle set up to use as a smoker too if needed in a pinch.  Pretty much the only thing that hits the grill these days are steaks and burgers.  Everything else, pork, beef, poultry, nuts, and veggies get smoked in the smoker.         

    Once you get your smoker be sure to share pics of it.  Lots of friendly folks here will have suggestions and advice if you have a question.

    Have fun!

  4. [​IMG]   Good morning and welcome to the forum, from a finally cooling down East Texas. Lots of great people and tons of information.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Everyone needs a 22.5 Weber.
    Happy smoken.

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