i am new to the site and want to share a wing technique i use that will have the neighbors begging u for wings. i came up with this method by ongoing competition i had with a co-worker.....we always tried to make better wings than each other and it became an "art" and very serious! i use a brinkman electric and also a gas Great Outdoors Smokey Mountain smoker....the smoke times for this recipe is for the brinkman electric, but u can do it with any smoker, just adjust the smoke times. anyway for the chicken wing lovers with a brinkman electric smoker.....try this. -if u like hot wings, marinate them 12-24 hours in your favorite hot sauce concoction.....but no marinade required if u don't like hot stlye wings, or just use your favorite marinade....if no marinade at all, brush them with olive oil. -i use applewood chips and soak them overnight in 50/50 water and apple cider or apple juice. -when ready to start remove the wood chips and use the 50/50 mixture in the water pan and add a bunch of whole smashed garlic to it. -load up both grates with the wings...i get 20-25 pieces/grate. -smoke for 75 minutes, than switch the grates.....put top grate on the bottom and the bottom grate on the top to even out the dispensed moisture from the water pan...now smoke another 75 mins. -now u have 2 1/2 hours smoke time, remove the wings and cover them with your favorite BBQ sauce (i like to mix honey-mustard with a hot bbq sauce), now return the wings to the smoker for approximately 30 mins and check to see when the BBQ sauce texture is right for your liking. just wanted to share for welcoming me to your site. try variations of this to your flavor liking. if u have the brinkman electric, these times should be about just right. i also do this recipe with thighs, drumsticks, and whole legs, but total smoke time needs to be in the area of 5 hours. will take any comments, hope u like it!