Yeah, not so much Bear.Yup, Shad Roe is looking much better now?????
No worms in Roe.
Bear
Can't argue with that.Yeah, not so much Bear.
But seriously we catch a lot of salt water fish in Florida that do commonly have worms. I personally will not eat fish if I know there are worms, but I probably have consumed fish that did, but thank goodness I never knew. I find them mostly in Speckeld Trout, but have found them in Grouper, Amberjack, and even Redfish, and probaly a lot more I can't recall. I usually just cut out that part of the filet unless the whole fish is infested. Sounds kinda gross doesn't it? I know if I was cooking fish and worms started coming out of the fish that sucker is going to Davey Jones Locker, STAT!
NASTYNot me...if I can see them crawling around I ANT eating it...Period .My BIL ate some goat in Afganistain and 2 yrs later the Dr`s took a 18 in. worm out of him as big around as a cigar.
PA's first cottontail season used to open around the 1st of November, and sometimes we would not have had our first frost. I don't know if that is still the season.For the insects in flour: Use lots of course black pepper, it makes them disappear!
Bear, we only ate the rabbits we shot in the winter and early spring when it was really cold. Only cottontails, the jack rabbits went to the hog farmers (illegal now).
Good luck and good smoking.