I brined some salmon for almost 24 hours and dried it on a rack with a fan for 2 1/2 hrs. Now I put all the fish in the smoker and brought the temp to around 145-150 Degrees. Little clear worms are starting to come out of the salmon now. I pulled about 6 out and there are a few more popping back out as well. I you tubed it and found out they are tape worms or some other parasite but if cooked to 140 degrees it isn't harmful. any thought???