Hot Sauce Tenderloin

Discussion in 'Pork' started by meateater, Jun 20, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Here’s a  tenderloin that I rubbed down and let it sit for a few hours then added some Cayenne hot sauce and let it sit overnight. Smoked it with hickory and pulled at 140°.

    Turned out pretty good only next time I’ll inject it with the hot sauce. Enjoy. 

    [​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good, but the smoke ring looks Blue and the middle Pink...
     
  3. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Have to agree with Beer, did it come up to the proper IT??  Still looks delicious.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Somehow the colors didnt come out right in the pic, the middle there's no pink and it didn't really get a smoke ring but the smoke is definitely there. [​IMG]
     
    Last edited: Jun 20, 2011
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great meat,

    I know it was tender and juicy[​IMG]

    It looks like I've seen it before,

    maybe surrounded by some legs?

               [​IMG]
     
  6. venture

    venture Smoking Guru OTBS Member

    While it is not recommended, that 140 wouldn't scare me that much.  It prolly reached 145 while resting. (another new word there)

    I would worry about those temps if injecting, tho.  Those are so small they might not need injecting.

    Everybody has their own way.

    Good luck and good smoking.
     
  7. flash

    flash Smoking Guru OTBS Member

     I would have no problem with it at 140º, but we usually wrap them in foil and let them rest for 1/2 hour to 45 minutes. Delicious.
     
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    I think next time I might use the jaccard on it and soak in hot sauce overnight then rub it before I smoke. I wrapped it good so I'm pretty sure it climbed to at least 145°
     
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    That looks tasty for sure. The jaccard would certainly allow the sauce to penetrate
     
  10. venture

    venture Smoking Guru OTBS Member

    I have to go the other way.  That is such a tender cut of meat that I would not inject or jaccard.  Then again, that is why they make different kinds of ice cream.

    Good luck and good smoking.
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good from here!
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty!!

      Craig
     
  13. I'll have a slice!
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome Meatball !!![​IMG]

    That looks Nice & Chooosy!!!

    About that smoke ring-----Shhhhhhhhh, use the red lipstick !!!!!

    Bear
     
  15. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    That has to be the best comment of the week so far..LOL[​IMG]
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Beer Out nose!!![​IMG]
     

Share This Page