Hot Sauce Tenderloin

[meateater]

Here’s a  tenderloin that I rubbed down and let it sit for a few hours then added some Cayenne hot sauce and let it sit overnight. Smoked it with hickory and pulled at 140°.

Turned out pretty good only next time I’ll inject it with the hot sauce. Enjoy. 

 

[beer-b-q]

Looks Good, but the smoke ring looks Blue and the middle Pink...

 

[alaskanbear]

Have to agree with Beer, did it come up to the proper IT??  Still looks delicious.

 

[meateater]

Somehow the colors didnt come out right in the pic, the middle there's no pink and it didn't really get a smoke ring but the smoke is definitely there. 

 

[raptor700]

Looks great meat,

I know it was tender and juicy

It looks like I've seen it before,

maybe surrounded by some legs?

          

 

[venture]

While it is not recommended, that 140 wouldn't scare me that much.  It prolly reached 145 while resting. (another new word there)

I would worry about those temps if injecting, tho.  Those are so small they might not need injecting.

Everybody has their own way.

Good luck and good smoking.

 

[flash]

While it is not recommended, that 140 wouldn't scare me that much.  It prolly reached 145 while resting. (another new word there)

I would worry about those temps if injecting, tho.  Those are so small they might not need injecting.

Everybody has their own way.

Good luck and good smoking.

 I would have no problem with it at 140º, but we usually wrap them in foil and let them rest for 1/2 hour to 45 minutes. Delicious.
 

 

[meateater]

While it is not recommended, that 140 wouldn't scare me that much.  It prolly reached 145 while resting. (another new word there)

I would worry about those temps if injecting, tho.  Those are so small they might not need injecting.

Everybody has their own way.

Good luck and good smoking.

I think next time I might use the jaccard on it and soak in hot sauce overnight then rub it before I smoke. I wrapped it good so I'm pretty sure it climbed to at least 145°
 

 

[scarbelly]

That looks tasty for sure. The jaccard would certainly allow the sauce to penetrate

 

[venture]

I have to go the other way.  That is such a tender cut of meat that I would not inject or jaccard.  Then again, that is why they make different kinds of ice cream.

Good luck and good smoking.

 

[SmokinAl]

It sure looks good from here!

 

[fpnmf]

Looks tasty!!

  Craig

 

[smokinstevo27]

I'll have a slice!

 

[Bearcarver]

Looks Awesome Meatball !!!

That looks Nice & Chooosy!!!

About that smoke ring-----Shhhhhhhhh, use the red lipstick !!!!!

Bear

 

[alaskanbear]

Looks Awesome Meatball !!!

That looks Nice & Chooosy!!!

About that smoke ring-----Shhhhhhhhh, use the red lipstick !!!!!

Bear

That has to be the best comment of the week so far..LOL

 

[meateater]

Beer Out nose!!!