Hot Italian Rope - Bullet Break-in

Discussion in 'Sausage' started by buck wheezer, Jul 13, 2008.

  1. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Just broke in my generic charcoal bullet (after modding it on Friday) with about 3 lbs. of hot Italian sausage that I got from my mom a few weeks ago. It held pretty consistently between 225 and 250 for about three hours. Pulled the sausage at 165 degrees and let the smoker roll with a few handfuls of peanuts and some fresh jalapenos, just for grins.

    Have to wait for dinner to evaluate fully, but the samples were quite tasty.
     
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    That looks great.
     
  3. white cloud

    white cloud Master of the Pit OTBS Member

    You should use that pic as your avitar. It's sorta hypnotic. Looks good....
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice.[​IMG]
     
  5. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Well, I like those single serving packages.

    Just pacing myself. Have another in the freezer. It was really more of a test to see if I can hold temp for the Fatty Throwdown next weekend.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Alot of the old home made sausage I remember as a kid came this way. They'd just do like a pound and a half or so and drop it in the pan to start cooking. After it firmed up it would be cut to let some of the fat drain and portion out to hunks.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great lookin' Q, I'm sure it was a tasty treat.
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    spam reported go away qrst353
     
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job, Buck W.
     

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