HOT & FAST, NO WRAP BRISKET ON THE LANG

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Thanks for the great q-view and info on the smoke. Makes me wanna try a higher temp packer right now! 
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Al not sure how that smoke got by me but the brisket looks awesome! Thumbs Up
A good pitmaster helps, but them Langs put out some great Q!
I have even smoked pork butts @ 300 and they turn out great!

Point worthy
34 and a heavy frost the other morning my friend.
 
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Al not sure how that smoke got by me but the brisket looks awesome!
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A good pitmaster helps, but them Langs put out some great Q!
I have even smoked pork butts @ 300 and they turn out great!

Point worthy
34 and a heavy frost the other morning my friend.
Thanks a lot Doug!

Your right about the Q the Lang puts out, I'm for sure loving mine!

As soon as I saw how well the brisket turned out, the first words out of my mouth were.

I gotta do a butt like this.

I can't believe it's that cold for you already. It's still in the 80's down here.

Honestly I'm looking forward to some nice cool weather, so we can open up the house & shut off the A/C

Al
 
Sorry I'm Late, Al, but I just found this Beauty!!
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That Brisket looks Awesome, and I could sure go for a couple Sammies just like that one!!
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Looks Mighty Tasty!!
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Bear
 
 
Sorry I'm Late, Al, but I just found this Beauty!!
drool.gif


That Brisket looks Awesome, and I could sure go for a couple Sammies just like that one!!
drool.gif
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points.gif


Looks Mighty Tasty!!
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Bear
Thanks for the compliment & the point Bear!

Al
 
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